Wednesdays Unplugged – Grilled Lemon Chicken with lemon basil pasta

Quotecup

 

"The least movement is of importance to all nature. The entire ocean is affected by a pebble." ~ Blaise Pascal

 

NOTE: I spend my Wednesdays Unplugged
from appointments. It's my day to stay home, enjoy cooking and welcome
our kids and grandkids for dinner in the evening. We end our meal with
quotes from the Norwegian 'Quote Cup' passed on to me from my
grandmother. I share a quote and a recipe here each week, and sometimes
some photos of family fun. I love trying new recipes…and love getting
recipes you would like to share!

I love being able to look up from my desk and watch nature right outside my window, such as this egret I saw this week…
Egret2013
RECIPE OF THE WEEK
This marinated chicken was amazingly tender and flavorful… delicious with lemon basil pasta…
GRILLED LEMON CHICKEN with lemon basil pasta
MARINATED GRILLED CHICKEN
  • 4 chicken breasts
  • 3/4 cup olive oil
  • Juice of 4 lemons
  • 1 tablespoon Dijon mustard
  • Squeeze of honey
  • Dash of salt
Pound chicken breasts to even thickness. Mix other ingredients and pour over chicken. Marinate at least a couple hours or overnight. Oil grill and sear chicken over high heat, then reduce heat and cover, cook about 5 minutes each side or until done.
LEMON BASIL PASTA
  • 1 pound penne or other favorite pasta
    Grilled lemon chicken
  • 4 tablespoons butter
  • 3 lemons, juiced
  • 3/4 cup heavy cream
  • 1/4 cup half and half
  • 1 1/2 cups grated parmesan cheese
  • salt and freshly ground black pepper, to taste
  • 20 whole basil leaves, chopped

Cook pasta al dente, according to package directions. Drain, reserving 1 cup hot pasta water and setting pasta aside in colander.

In the same pot, melt butter over medium heat and add the juice of 3 lemons. Whisk together; pour in cream and half and half and whisk until hot. Add cheese and whisk until melted. Add salt and pepper and add some of the hot pasta water if needed to loosen the sauce.

Pour pasta and sauce in a large serving bowl, sprinkle with basil, top with sliced grilled chicken breasts and serve.

Sharlene Hensrud, RE/MAX Results – EmailMinneapolis Realtor who cooks

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I love what I do! Highly insightful, analytical and creative, there is nothing I love more than helping you find the right solution for your real estate transition. My mission is to serve my clients with honesty and integrity, exceeding their expectations in service and support… and to help others by donating a portion of every transaction to Habitat for Humanity.

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