NOTE: I spend my Wednesdays Unplugged from appointments. It's my day to stay home, enjoy cooking and welcome our kids and grandkids for dinner in the evening. We end our meal with quotes from the Norwegian 'Quote Cup' passed on to me from my grandmother. I share a quote and a recipe here each week, and sometimes some photos of family fun. I love trying new recipes…and love getting recipes you would like to share!
"We all live under the same sky, but we don't all have the same horizon." ~ Konrad Adenaur
We are in the midst of our winter birthday marathon in our family. Whoever has a birthday gets to choose the menu for the week, and last week was the start of three weeks in a row. We celebrated our daughter's birthday last week and she chose fondue… beef and shrimp, pineapple, with chocolate fondue for dessert.
RECIPE OF THE WEEK
Her favorite salad has always been iceberg lettuce with French and blue cheese dressings. This week's salad dressing recipes both come from www.FoodNetwork.com, with the French dressing from Rachel Ray and the blue cheese dressing from Ina Garten… both absolutely delicious!
FRENCH DRESSING
3 tablespoons white wine vinegar
- 3 tablespoons sugar
- 1/4 cup ketchup
- 1/4 cup extra-virgin olive oil
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- Salt and white pepper
Mix in blender on high until dressing is combined.
BLUE CHEESE DRESSING
- 4 ounces good Roquefort cheese, chopped
- 1 cup mayonnaise
- 1 cup heavy cream
- 2 tablespoons tarragon vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Mix in food processor with steel blade to desired consistency.
Sharlene Hensrud, RE/MAX Results – Email – HomesMSP.com
RELATED POSTS