Waking up to a snow-dusted landscape this morning makes me ready for a cozy day inside… unplugged and cooking.
QUOTE OF THE WEEK
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." ~ Luciano Pavarotti
RECIPE OF THE WEEK
This weeks' recipe is one of those staples that has been floating around about as long as I can remember…quick, easy and delicious…one friend simply calls it "Good Chinese Salad".
ORIENTAL SALAD
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1 pound package shredded cabbage with carrots
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1 bunch green onions, sliced
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1 package Ramen noodles, broken (chicken flavor)
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1/2 cup salad oil
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3 tablespoons sugar
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sliced almonds
Mix seasoning packet from the Ramen noodles with salad oil and sugar. Saute small package of slivered almonds in small amount of oil. Mix cabbage and onions. Just before serving add noodles, oil mixture and almonds. Toss and serve.
