Wednesdays Unplugged – Lemon Bars

It looks like another beautiful Wednesday…a great day to be unplugged and enjoying my day cooking.

QuotecupQUOTE OF THE WEEK

"Be who you are and say what you feel because those who mind don’t matter and those who matter don’t mind." ~ Dr. Seuss

RECIPE OF THE WEEK

This week’s recipe is from my cousin in Sacramento, California…yummy lemon bars!

Lemonbars

LEMON BARS

from Carole Martinson

CRUST

  • 1 1/2 cups flour
  • 3/4 cup butter
  • 1/4 cup plus 1/8 cup powdered sugar

Mix together and pat into 9 x 13 pan. Bake at 350 degrees for 20 minutes.

FILLING

  • 3 beaten eggs
  • 1 1/2 cups sugar
  • 4 tablespoons lemon juice
  • Grated rind of 1-2 lemons
  • 3 tablespoons flour
  • 3/4 teaspoon baking powder

Mix, pour over crust and bake at 350 degrees for 25 minutes.

FROSTING

  • 2 1/4 cups powdered sugar
  • 3 tablespoons melted butter
  • 4 tablespoons milk or lemon juice
  • 1 1/2 teaspoons vanilla
Written By

I love what I do! Highly insightful, analytical and creative, there is nothing I love more than helping you find the right solution for your real estate transition. My mission is to serve my clients with honesty and integrity, exceeding their expectations in service and support… and to help others by donating a portion of every transaction to Habitat for Humanity.

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