It looks like another beautiful Wednesday…a great day to be unplugged and enjoying my day cooking.
QUOTE OF THE WEEK
"Be who you are and say what you feel because those who mind don’t matter and those who matter don’t mind." ~ Dr. Seuss
RECIPE OF THE WEEK
This week’s recipe is from my cousin in Sacramento, California…yummy lemon bars!
LEMON BARS
from Carole Martinson
CRUST
- 1 1/2 cups flour
- 3/4 cup butter
- 1/4 cup plus 1/8 cup powdered sugar
Mix together and pat into 9 x 13 pan. Bake at 350 degrees for 20 minutes.
FILLING
- 3 beaten eggs
- 1 1/2 cups sugar
- 4 tablespoons lemon juice
- Grated rind of 1-2 lemons
- 3 tablespoons flour
- 3/4 teaspoon baking powder
Mix, pour over crust and bake at 350 degrees for 25 minutes.
FROSTING
- 2 1/4 cups powdered sugar
- 3 tablespoons melted butter
- 4 tablespoons milk or lemon juice
- 1 1/2 teaspoons vanilla
