"The purpose of art is washing the dust of everyday life off our souls." ~ Pablo Picasso
NOTE: I spend my Wednesdays Unplugged
from appointments. It's my day to stay home, enjoy cooking and welcome
our kids and grandkids for dinner in the evening. We end our meal with
quotes from the Norwegian 'Quote Cup' passed on to me from my
grandmother. I share a quote and a recipe here each week, and sometimes
some photos of family fun. I love trying new recipes…and love getting
recipes you would like to share!
Fresh peaches (1-3 depending on size and preference) - Blueberries (about 1/2 cup or to taste)
- 1/2 cup milk
- 1/2 cup flour
- 3 eggs
- 3 tablespoons sugar
- Salt to taste
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
Preheat oven to 500 degrees F. Liberally grease flat glass rectangular baking dish, approximately 9 x 13.
Peel and cut up peaches, sprinkle in bottom of baking dish. Add blueberries. (Choose amounts, or use different fruits, to taste… you should be able to still see the bottom of the baking dish peeking through.)
Mix together milk, flour, eggs, sugar and salt with a whisk, mixer or in a blender, beating well. Pour over fruit.
Bake 15 minutes at 500%. While baking, mix together cinnamon and nutmeg, set aside. After 15 minutes, remove pan from oven. Sprinkle with cinnamon/nutmeg mix and dot with about 2 tablespoons butter if desired. Return to oven for another 10 minutes. Serve hot with maple syrup.
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