"The bond that links your true family is not one of blood, but of respect and joy in each other's life." ~ Richard Bach
NOTE: I spend my Wednesdays Unplugged from appointments. It's my day to stay home, enjoy cooking and welcome our kids and grandkids for dinner in the evening. We end our meal with quotes from the Norwegian 'Quote Cup' passed on to me from my grandmother. I share a quote and a recipe here each week, and sometimes some photos of family fun. I love trying new recipes…and love getting recipes you would like to share!
This week has flown by, busy with both buyers and sellers… have had a cold snap that reminds us we live in Minnesota. My husband's brothers were in town last weekend and the three 'boys' went to a classic car auction… while the rest of us shivered and shook at our grandson's football game. We have some serious grandkid time coming up… can never put enough value on that time spent together. Had to sneak in these fun grandkid photos before the snow flies.
RECIPE OF THE WEEK
Our family loves breakfast any time of day, and I decided to try these oven scrambled eggs from allrecipes.com one week. Everyone commented on how delicious they were… definitely a keeper! I started with a hotter oven from another dish, still delicious… just be careful not to overcook.
OVEN SCRAMBLED EGGS
- 1/4 cup butter, melted
- 12 eggs
- 1 teaspoon salt
- 1 1/4 cup milk
Preheat over to 350 degrees F. Pour melted butter into glass 9 x 13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Grandually whisk in milk. Pour egg mixture into the baking dish.
Bake uncovered for 10 minutes, then stir, and bake an additional 10-15 minutes, or until eggs are set but still glisteny-moist. Serve immediately.