NOTE: I spend my Wednesdays Unplugged from appointments. It's my day to stay home, enjoy cooking and welcome our kids and grandkids for dinner in the evening. We end our meal with quotes from the Norwegian 'Quote Cup' passed on to me from my grandmother. I share a quote and a recipe here each week, and sometimes some photos of family fun. I love trying new recipes…and love getting recipes you would like to share!
QUOTE OF THE WEEK
"The Eskimos have 52 words for snow because it is so special to them; there ought to be as many for love." ~ Unknown
I don't know how many words there are for cold, but it feels like we could have made use of a lot of them this past week. In Minnesota we don't have a chance to get bored with the weather… temperatures have been below zero, with 25 below wind chills… and it is supposed get into the high 30's the end of the week… go figure! Valentine's Day should warm everyone's hearts regardless of temperatures.
RECIPE OF THE WEEK
Last week's menu was Mexican and I decided to share a new taco dip recipe this week. Even those who don't usually like guacamole liked this recipe inspired by Dorothy Harrington of foodnetwork.com.
DIABLO TACO DIP
1/2 package taco seasoning mix- 1 cup sour cream
- 2 avocados mashed with a pinch of salt and lemon juice
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced green onions (green part only)
- 2 cans chopped black olives
- tortilla chips
Blend taco mix into sour cream and refrigerate for at least an hour to blend flavors. Layer the avocado on the bottom of a large platter, bringing it almost to the platter rim. Top with the sour cream mixture, making a smaller ring. Sprinkle on the cheese, then layer the olives, tomatoes and green onions. Serve with chips to scoop.
Sharlene Hensrud, RE/MAX Results – Email – HomesMSP.com
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