Wednesdays Unplugged – Corned Beef Hotdish

NOTE: I spend my Wednesdays Unplugged from appointments. It's my day to stay home, enjoy cooking and welcome our kids and grandkids for dinner in the evening. We end our meal with quotes from the Norwegian 'Quote Cup' passed on to me from my grandmother. I share a quote and a recipe here each week, and sometimes some photos of family fun. I love trying new recipes…and love getting recipes you would like to share!


"Education is when you read the fine print. Experience is what you get if you don't." ~ Pete Seeger

I am spending the day today with my Grandson, so it seems appropriate to share a recipe that is a kid favorite.


This recipe was served by my mother when I was a kid, our kids loved it, and now their kids ask for it. Definitely not gourmet, but definitely a simple kid favorite.


  • Cornedbeefhotdish 1/2 of 1 pound package of macaroni
  • 1 can corned beef
  • 1 can cream of chicken soup
  • 1/2 pound Velveeta cheese, cubed
  • 1 can whole kernel corn, drained
  • 1 cup milk
  • 2 tablespoons instant onion
  • crumbs on top (bread, ritz, corn flakes)

Cook macaroni according to package directions, drain. Combine with rest of ingredients, pour into greased casserole and bake for 1 hour at 350 degrees.

Sharlene Hensrud, RE/MAX


Written By

I love what I do! Highly insightful, analytical and creative, there is nothing I love more than helping you find the right solution for your real estate transition. My mission is to serve my clients with honesty and integrity, exceeding their expectations in service and support… and to help others by donating a portion of every transaction to Habitat for Humanity.

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